Learn how to make gluten-free Italian-style breadcrumbs using almond meal! Plus make a zucchini noodle recipe with fried eggs (top with the breadcrumbs!) I used these breadcrumbs all the time – they’re so easy to make and they pack a nutritional punch that regular breadcrumbs don’t, on account of the almond flour! They’re lower in calories, lower in glycemic index and honestly, I like their texture better than true breadcrumbs.
Learn how to spiralize zucchini (video): https://mp3download.xyz/watch/Gg2UpyanG7s
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