Learn how to make gluten-free Italian-style breadcrumbs using almond meal! Plus make a zucchini noodle recipe with fried eggs (top with the breadcrumbs!) I used these breadcrumbs all the time – they’re so easy to make and they pack a nutritional punch that regular breadcrumbs don’t, on account of the almond flour! They’re lower in calories, lower in glycemic index and honestly, I like their texture better than true breadcrumbs.

Learn how to spiralize zucchini (video): https://mp3download.xyz/watch/Gg2UpyanG7s

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The spiralizer used in this video is The Inspiralizer, the official spiralizer of Inspiralized, the definitive resource for spiralized cooking. To order yours today, go to http://www.inspiralized.com/the-inspiralizer

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Comments :

Simply Quinoa

Simply Quinoa . 4 years ago

LOVE! this would make the best lunch/breakfast :) so yum!

Roxana S

Roxana S . 4 years ago

omg! i saw your spiralizer in whole foods yesterday! so happy that is in UK ,and is quite cheap!



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