▼ Please see the description below for ingredient amounts ▼
My Big Easy Queso recipe. A homemade Mexican recipe with a south Louisiana flair. A great, low carb, keto friendly dip recipe.
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2 Tbs – unsalted butter
1 10oz. can ROTEL https://amzn.to/30dhhJD
1 1/2 tsp – hot sauce https://amzn.to/2KddeWb
1 1/2 tsp – creole seasoning https://amzn.to/2XnJ7lN
1/2 tsp – garlic powder
1/2 tsp – onion powder
1/4 tsp – crab boil https://amzn.to/2J9vPEn
1/4 tsp – paprika
1/4 tsp – xanthan gum http://amzn.to/2hSEaNQ
1 1/3 cup – heavy cream
1/2 cup – sour cream
4 ounces – gruyere cheese, shredded
4 ounces – Monterey jack cheese, shredded
8 ounces – crabmeat
Makes ~3 1/2 cups
Per 1/4 cup serving:
175 calories / 16.05g fat / 1.66g net carbs / 7.14g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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