Welcome to my first video!!
On my Instagram, I received a lot of DMs and comments asking me how to make keto butter lemon pound cake.
Personally, I always enjoy video recipe
instructions since it’s easier to look at the tips and tricks they use to go through the recipe.

So here you go!
Enjoy and please don’t be too harsh on the poor video quality, it’s my first ever filming and editing lol


Keto Butter Lemon Pound Cake
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(Serves approximately 13 slices)

Ingredients:
*I use the metric system to be extra accurate. Go get your self a food scale if you don’t have one already!!
- 6 Large eggs
- 90 ml Lemon Juice
- 150 g Melted Unsalted Butter
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Pink Himalayan Salt
- 180 g Almond Flour (Blanched)
- 15 g Coconut Flour
- 1 tsp Vanilla Extract
- 150 g Erythritol (Granulated)
- 15 to 30 drops Liquid Stevia (as sweet as you like)

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1. Preheat oven to 330F
2. In a large bowl, whisk together eggs and lemon juice until thoroughly combined.
3. Mix in melted butter.
4. Add baking powder, baking soda, and pink Himalayan salt. Whisk well until it’s bubbly and raised.
5. Sift in almond flour and coconut flour into the wet mixture. Mix well until the batter is smooth.
6. Add vanilla extract.
7. Add erythritol and liquid stevia. (TIP: This recipe calls for moderate sweetness. If you want to make it sweeter, feel free to increase the amount of sweeteners.)
8. Pour the batter into 8x4 in baking pan, and bake for 60min. (TIP: You know your oven best. If it seems to brown too fast or not baking enough, adjust the oven temperature accordingly.)
9. Once out of the oven, let the cake rest in the pan until you can touch the pan with your bare hands. This is a dense cake with high fat content, so handling this hot will be very difficult.
10. Place the cake on the cooling rack until completely cooled. (TIP: I like to serve this upside down as shown in the video. But do as you wish!)
11. Serve and enjoy!!

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(Calculated by Carb Manager App)
Macro
Net Carb: 1.8g
Fat: 19.8g
Protein: 6.0g

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Connect with me on Instagram!
http://www.instagram.com/keytonekitchen


Comments :

Afton Jones

Afton Jones . 2 weeks ago

Is that sour cream served with the cake slice?

deezyfasheezy

deezyfasheezy . 1 month ago

Best Keto pound cake out there! Thank you 😊

dee dee johnson

dee dee johnson . 1 month ago

Im not really feeling this video cause at least if you not gonna talk at least you could have added the words on the screen so we could knw every ingredient!

Nash Jacinto

Nash Jacinto . 2 months ago

OMG! been looking for the perfect keto butter lemon cake.. and since i have all the ingredients.. gonna make this tonight!! Thank you for this wonderful video.

Cantu4green

Cantu4green . 3 months ago

I want to make this but it’s not easy having the metric measurements ughh .

Whimsical Imaginings

Whimsical Imaginings . 4 months ago

I made it. My batter was chunky. Will the effect the taste?

Mary R

Mary R . 4 months ago

Thank you. I will try.

Carolyn Anderson

Carolyn Anderson . 5 months ago

Could a diabetics eat this cak do you have recipes for diabetic cakes?

Slice of Couture

Slice of Couture . 6 months ago

Looks tasty

Paul Ranson

Paul Ranson . 7 months ago

Well what a lovely buttery yellow cake. I made it this morning following the video. Instead of a topping I added a little lemon drizzle (splash of water, lemon and erythritol in a pan heated on the stove to reduce to a liquor). Drizzle over top making a hole here and there to get the Lemon lovely into the cake! Great video well done.

Erica Brown

Erica Brown . 7 months ago

I want to make that cake but everything is in grams. Can put it in lbs and spoons please

Hannah Bircher

Hannah Bircher . 8 months ago

When you did your eggs/lemon/butter, were the eggs and lemon both room temp? I got mine from the fridge and when I poured the butter in, the butter solidified into tiny specs. I didn't think much of it till it came time to add baking soda/powder, and it didn't foam up like yours did. by the time I was pouring it into the baking dish it was thick and clumpy, not smooth like yours. It is baking now (smells great) so we will see how it comes out and I will report back but mine is not rising the same as yours.

Christie A

Christie A . 8 months ago

Can I convert the stevia drops to (more) erythritol?

Imma Grandma

Imma Grandma . 8 months ago

I really wanted to make it but i can't figure out the measurements. I need to see it in like cup or half cup.

Chris Cory

Chris Cory . 9 months ago

Recipe and cooking time

Veronica Benavides

Veronica Benavides . 10 months ago

I'm sorry Can you put the recipe for this cake please..

Mary White

Mary White . 1 year ago

I think your video was very good. The cake looks delicious. I might just make this cake. Pound cake is my favorite.

Krystal Neal

Krystal Neal . 1 year ago

I made this! Delicious! Can you tell me the calorie count per slice

Ligi and Matt Toua

Ligi and Matt Toua . 1 year ago

its hard to find Erythritol so can I use just the liquid stevia?

Norma Garcia

Norma Garcia . 1 year ago

Thank you. Going to try it!! Can’t Wait 😁

Jazzy the Baker

Jazzy the Baker . 1 year ago

Delicious lemon cake!



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